RECIPE: Irresistibly Savory Red Lobster Cheddar Biscuits

RECIPE: Irresistibly Savory Red Lobster Cheddar Biscuits, cheddar biscuits, red lobster cheddar biscuits, red lobster cheddar biscuit recipe, how to make red lobster cheddar biscuits, cheddar bay biscuits, clossette, closette

RECIPE: Irresistibly Savory Red Lobster Cheddar Biscuits, cheddar biscuits, red lobster cheddar biscuits, red lobster cheddar biscuit recipe, how to make red lobster cheddar biscuits, cheddar bay biscuits, clossette, closette

We all know that no one goes to Red Lobster for the seafood – we go for the cheddar biscuits! But if you’d rather not wait half an hour with one of those giant beepers to be seated just to get your mitts on some irresistibly flaky and cheesy morsels of delight, here is my version of Reb Lobster’s top secret cheddar biscuit recipe. I’m not going to front like these are “healthy” (c’mon now), but I will say that at least you know exactly what’s going into them and you can even tweak the amounts of butter and cheese to make them a little less calorific. My version is actually extra cheddary and extra buttery so you can probably afford to decrease those two ingredients a bit if that’s how you roll. Read on for the recipe.

Red Lobster Cheddar Biscuits Recipe:

For the Red Lobster cheddar biscuits:

– 2.5 cups of Bisquick biscuit mix (if you’d rather make the mix from scratch, see the directions here)
– 4 tablespoons cold butter (it MUST be cold)
– 1.5 cups shredded cheddar cheese
– 3/4 cup milk
– 1/2 teaspoon garlic powder

For the butter topping:

– 2 tablespoons melted
– 1/2 teaspoon garlic powder
– 1/2 teaspoon parsley flakes
– 1/4 teaspoon salt

1. Preheat your oven to 400 degrees.
2. In a large bowl, mix together the Bisquick and the cold butter, but don’t mix them too thoroughly. You still want some small chunks of butter in there – that’s what makes the biscuits so flaky and delicious.
3. Mix in the cheese, the garlic powder and the milk. Again, don’t mix too thoroughly.
4. Grease up a cookie sheet and start balling up your biscuits. This recipe makes 8 large biscuits or 10 smaller biscuits. Your choice. You don’t have to ball them up too perfectly (unless you want to) – just quickly pat them in the palms of your hands and plop them onto your baking sheet.
5. Pop the baking sheet into your oven and bake for fifteen minutes.
6. In the meantime, combine all the ingredients for the butter topping.
7. After fifteen minutes, check to see if your biscuits are nicely browned and pop them out of the oven if they are.
8. Brush the butter topping on your biscuits and then pop them back in the oven for one more minute.

Enjoy!

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